Beef Stew πŸ₯£πŸž
Beef Stew πŸ₯£πŸž

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew πŸ₯£πŸž. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew πŸ₯£πŸž is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Stew πŸ₯£πŸž is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef stew πŸ₯£πŸž using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew πŸ₯£πŸž:
  1. Take Beef
  2. Take Potato's
  3. Take Suede
  4. Get Carrots
  5. Make ready Green Bean's
  6. Take Onion
  7. Prepare Garlic
  8. Prepare Salt & Pepper
  9. Get Soy Sauce
  10. Prepare Rosemary
  11. Make ready Basil
  12. Prepare Beef Oxo
  13. Take Beef Gravy
  14. Get Red Wine
  15. Get Tin chopped tomatoes
  16. Prepare Tube of tomato puree

If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine.

Steps to make Beef Stew πŸ₯£πŸž:
  1. Boil your veg and potato's to soften quicker before putting into slow cooker
  2. While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water
  3. Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree.
  4. Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic.
  5. I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef.

So that is going to wrap it up with this exceptional food beef stew πŸ₯£πŸž recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!