Chopped Thai Mango Salad
Chopped Thai Mango Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chopped thai mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Thai mango salad is a light and refreshing meal on a hot summer's day.

Chopped Thai Mango Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chopped Thai Mango Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chopped thai mango salad using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chopped Thai Mango Salad:
  1. Get 2 mangos (1 unripe or green mango, 1 ripe mango)
  2. Make ready 2 cup shredded napa cabbage
  3. Get 1 1/2 cups matchstik - cut carrots
  4. Take 1 medium english cucumber, halved lengthwise,
  5. Take (cucumber seeds scooped out and sliced)
  6. Make ready 1/2 cup chopped cashews
  7. Make ready 1/2 cup finely chopped fresh cilantro
  8. Prepare 1/4 cut finely chopped fresh basil leaves
  9. Take 1/4 cup thinly sliced red onion
  10. Take 1/4-1/2 organic shelled hemp seeds (add last as topping)
  11. Take Ginger Lime Dressing
  12. Take 1/4 cup fresh lime juice
  13. Make ready 2 tbsp tamari (gluten free soya sauce)
  14. Get 2 tbsp coconut sugar
  15. Make ready 1 tbsp pure maple syrup
  16. Prepare 1 tbsp sesame oil
  17. Prepare 1/4 tsp cayenne pepper (optional)
  18. Get 1/4 tsp sea salt

Now that summer heat is here, I find myself. This mango salad's tastebud-awakening flavors will blow you away! This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.

Instructions to make Chopped Thai Mango Salad:
  1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside.
  2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!

A Thai Mango Salad pleases almost all these taste sensations. This Thai salad features mangos, pepper and red onion for a fresh and tangy salad that is loaded with Thai flavour and just a little spicy! You can use either green mangos or ripe mangos to make this recipe. Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya.

So that’s going to wrap this up for this special food chopped thai mango salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!