Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quickest and easiest oats and coconut biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today we're bringing you all another quick, easy and super tasty recipe from our book. These coconut chocolate biscuits are great as a little treat or when you have people coming over as a little nibble between courses. Line a baking tray with baking parchment.
Quickest and easiest oats and coconut biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quickest and easiest oats and coconut biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Take 85 g oats
- Prepare 85 g dessicated coconut
- Take 100 g plain flour
- Prepare 100 caster sugar
- Prepare 100 g butter
- Take 1 tablespoon golden syrup
- Prepare 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.
Instructions to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
I added an extra cup of coconut for these and used butter instead of margarine. Without the extra coconut these would have been. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently.
So that is going to wrap this up with this special food quickest and easiest oats and coconut biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
