Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fried Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese fried chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Chicken:
- Get 3 chicken leg without skin
- Get 1 tablespoon grind ginger
- Make ready 1 teaspoon grind garlic
- Prepare 2 tablespoon soy sauce
- Take Starch (corn starch, tapioca starch, any starch)
Instructions to make Japanese Fried Chicken:
- Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes.
- Power chicken with starch.
- Fry in 2cm deep vegetable oil till good color.
- Today’s dinner
So that is going to wrap it up for this exceptional food japanese fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
