Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wet fried tilapia with steamed kales. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wet fried Tilapia with steamed kales is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wet fried Tilapia with steamed kales is something which I have loved my whole life. They’re nice and they look fantastic.
Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life. We mostly prefer kales fried with onions only–however cooked with tomatoes it still comes out tasty.
To get started with this recipe, we must prepare a few components. You can cook wet fried tilapia with steamed kales using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fried Tilapia with steamed kales:
- Take 1 whole fried tilapia
- Take 1 bunch cut kales
- Take 3 tomatoes for stew
- Make ready 1 onion
- Prepare to taste Salt
- Make ready Cooking oil
Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. I ordered the Wet Fry with Ugali and washed it all down with ice cold Tusker. Some of the negative comments here are related to the wait staff. However, we were served with fish with kales and ugali and it was absolutely delicious.
Steps to make Wet fried Tilapia with steamed kales:
- Add onions with cooking in the sufuria and cook till golden brown.
- Add tomatoes then salt and 1 cup of water.
- Steam the kales with salt and a little oil.
- Pour the tomato soup on the fish.
- Add the steamed kales
- Serve with Ugali
The proprietor needs to rake the good money they are making back. Hunan-Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish dish from the Hunan province of China. This impressive dish is made with a fresh whole tilapia on a bed of silken tofu, topped with plenty of fresh ginger, garlic, scallions, and Hunan salted chopped chili peppers. Line a steamer with a double thickness of parchment paper or aluminum foil. Lay the onion slices, and a few slices of the garlic and ginger on the parchment or foil; put the fish on top of.
So that is going to wrap this up for this exceptional food wet fried tilapia with steamed kales recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
