Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal chickpea chocolate chip cookies π. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Chickpea Chocolate Chip Cookies π is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Chickpea Chocolate Chip Cookies π is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal chickpea chocolate chip cookies π using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Prepare 3/4 cup chickpea flour
- Prepare 1/4 cup virgin coconut oil, melted
- Get 1/4 cup maple syrup
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp Himalayan pink salt
- Take 1 cup rolled oats
- Get 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips π¬
- Make ready Option: Handful of hazelnuts or walnuts toasted and chopped
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, itβs ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy π
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