Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Asparagus Rice Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Risotto agli asparagi
To get started with this particular recipe, we have to first prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Get 250 g Asparagus
- Get 160 g Rice
- Get 1 Onion (shallot)
- Get 1 L Vegetable broth
- Make ready 100 g Grana Padano
- Prepare 25 g Butter
- Get 2 tsp. oil EVO
- Take salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap it up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
