Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot guinness stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Guinness Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock pot Guinness Stew is something that I have loved my whole life.
Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Guinness Stew:
- Get 2 tbsp butter
- Make ready 2 lb chuck stewing beef, 1 in. cubes
- Take 1 large onion, chopped
- Take 1 cup celery, chopped
- Make ready 2 large carrots, peeled, chopped
- Take 1 turnip, peeled, chopped
- Take 1 parsnip, peeled, chopped
- Prepare 2 red potatoes, peeled, chopped
- Take 2 tbsp tomato paste
- Get 1 pints Guinness Extra Stout
- Prepare 3 cup beef broth
- Take 2 tsp dried thyme
- Make ready 1 clove garlic
- Get 2 bay leaves
- Make ready dash worcestershire sauce
- Take salt
What To Serve With Slow Cooker Guinness Chicken Stew Unlike many other similar hearty recipes, this slow cooker Guinness chicken stew is not made with potatoes, so you're free to pick your favorite way to serve them up on the side. Serve this crock pot Guinness stew with some fresh French baguette, mashed potatoes or on its own. Tips for making slow cooker Guinness beef stew. Guinness might not be to everyone's liking so if you prefer cooking without it, you can.
Steps to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
If you do, use chicken/beef/vegetable stock or broth instead. Tips for making this Crock Pot Guinness Beef Stew: Just like with the Ultimate Beef Stew, brown your beef! They're buttery and rich and won't fall apart after a long day of cooking. This Slowcooker Guinness Beef Stew can easily be made in a dutch oven or large stock pot (cooked similarly to a regular hearty beef stew), I just found this way to be the easiest for a busy schedule. I had to work on the Saturday I made this so before I left that morning, I quickly browned the meat on the stove, threw all the ingredients into.
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