Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen. Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon.
Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fettuccine chicken/ tofu with tequila is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Get 1 clove garlic minced
- Make ready 2/3 tbls minced jalapeños
- Prepare 1 tbls unsalted butter
- Take 60 ml vegetable stock
- Take 2 tbls tequila
- Get 1/2 tbls lime juice
- Get 120 ml cream
- Prepare 1 tbls soy sauce
- Get 2/3 tbls rice oil
- Get 1 chicken breast / tofu (125g per person)
- Make ready s&p
- Take 1/6 red onion finely sliced
- Prepare 1/4 red pepper/ capsicum finely sliced
- Make ready 1/4 yellow pepper/ capsicum finely sliced
- Take Bunch coriander chopped
- Get Fettuccini for two
Fettuccine chicken/ tofu with tequila simon. Fresh cranberry + Tequila Alara Ozsan. Avocado And Tequila Ice Cream Jenny Atkinson. Add chicken, Tequila, cilantro, chicken broth, salt, garlic pepper, lime juice, soy sauce and pasta into your Instant Pot.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
NOTE: When adding the pasta to the pot, be sure to add in layers by making a criss-cross design. This will help avoid the pasta from clumping together and cook more evenly. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally. Tequila Lime Chicken Pasta is fun, vibrant, and full of flavor. This easy weeknight dinner is a complete meal with meat, veggies, and pasta all in one amazing dish.
So that is going to wrap it up for this special food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
