Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burfi churmu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Burfi churmu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Burfi churmu is something which I have loved my whole life.
Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour.
To begin with this recipe, we must first prepare a few components. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burfi churmu:
- Get 1/2 cup fine semolina
- Make ready 1/2 cup gram flour
- Take 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Take 1/2 cup mixed nuts
- Make ready 2 tablespoon oil
- Make ready 1/4 cup warm milk or less
- Prepare 5 tablespoon ghee
- Make ready Sugar syrup:-
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/8 teaspoon nutmeg powder
- Get Few strands of saffron Oil for frying
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. Rava burfi - Simple sweet made using semolina, coconut, sugar, ghee.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. Add the syrup to the churmu and mix well. Add in the ghee and mix. Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
So that is going to wrap this up with this exceptional food burfi churmu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
