South Indian pepper rasam
South Indian pepper rasam

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian pepper rasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee.

South Indian pepper rasam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian pepper rasam is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian pepper rasam:
  1. Make ready For coarse paste
  2. Prepare Half tomato
  3. Prepare 1 tsp Whole pepper
  4. Take 1 tsp Cumin seeds
  5. Take Coriander leaves little
  6. Prepare 2 Green chilli
  7. Prepare Garlic 3 piece and crush it
  8. Take For soak tamarind water
  9. Make ready Lemon size tamarind soak with 1glass water
  10. Make ready Half tomato
  11. Get Coriander leaves very little
  12. Make ready 1 tsp Asafoetida powder
  13. Prepare For oil fry
  14. Prepare Mustard seeds half tsp
  15. Make ready Curry leaves little
  16. Make ready 2 Red chilli
  17. Take 1 tsp Coriander powder

If you like South Indian cuisine, then do take note that just like the Sambar, Kerala Style Rasam, Raw Mango Rasam, Tomato Rasam, etc form a vital part of the same. Compared to the Sambar recipe, Rasam is more fluid. It gets its signature tang and flavor from tamarind juice/tamarind pulp, mustard seeds, curry leaves, and coriander leaves. Jeera Milagu Rasam Recipe / South Indian Pepper Cumin Soup.

Steps to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

Both of us were craving for some piping hot Jeera Milagu Rasam for dinner as the weather had been crazy during our travels. Rasam is a south Indian curry/soup usually had with rice. It is made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. It is called saaru or chaaru in Telugu and Kannada. The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine.

So that’s going to wrap this up for this special food south indian pepper rasam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!