Toffee Cream Flan
Toffee Cream Flan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toffee cream flan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toffee Cream Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Toffee Cream Flan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Take For the Sponge Case
  2. Take 3 Eggs
  3. Take 150 g Caster Sugar
  4. Make ready 150 g Plain Flour
  5. Take 1 Pinch Baking Powder
  6. Prepare 3 tbsp Warm Water
  7. Make ready For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Prepare 40 g Brown Sugar
  11. Prepare 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Prepare Chocolate (Grated)
Instructions to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up for this exceptional food toffee cream flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!