Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Get BBQ Rub Mix
- Make ready 2 Tbsp Smoked Paprika
- Get 1 Tsp Cinnamon
- Get 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Get 2 Tsp Cumin
- Prepare 1 Tbsp 5 Spices
- Prepare 1 Tsp Garlic Powder
- Take 1 Tsp Cayenne Chilli Pepper
- Prepare 1 Tbsp Mixed Herbs
- Get 2 Tbsp Maple Syrup
- Make ready Seasoning (Salt&Pepper)
- Prepare 1 Kg Pork Ribs
- Take Orange-Chilli Rice Ingredients
- Prepare 2 Large Orange (Juice Only)
- Take 2-3 Cups Rice
- Make ready 2 Large Scallion Bulbs (Thinly Sliced)
- Get 1 Tsp Dried Parsley
- Get Seasoning (Salt&Pepper)
- Make ready Garnish
- Prepare 2 Scallions (Sliced)
- Make ready 2 Chilli Peppers
- Take 1 pinch Black Sesame Seeds
- Prepare 1 pinch Chilli Flakes
- Get Homemade Coleslaw
- Prepare 1/2 of Cabbage
- Take 2 Large Red Onions
- Get 3 Large Carrots
- Take 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
So that’s going to wrap it up with this special food orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
