Caramel Cream Puffs
Caramel Cream Puffs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel cream puffs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Cream Puffs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Cream Puffs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cream Puffs:
  1. Prepare 115 g plain flour
  2. Get 200 ml warm water
  3. Make ready 85 g butter
  4. Make ready Pinch salt
  5. Get 3 eggs
  6. Take Whipped or double cream
  7. Make ready Small can condensed milk
  8. Make ready 2 tbsp Golden syrup
  9. Prepare Knob butter
  10. Take Icing sugar
Instructions to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up with this exceptional food caramel cream puffs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!