Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet dumplings (kaimati). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet dumplings (Kaimati) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet dumplings (Kaimati) is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video, we show you a delicious Kalimati Recipe. Kalimati is also known as Kaimati and is fried sweet dumpling coated in sugar syrup. How To Make Famous Arabian Dessert Lukaimat Jinsi ya kupika kupika kaimati/kalimati tamu sana kwa njia rahisi /Luqaimat.
To begin with this recipe, we must first prepare a few components. You can cook sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet dumplings (Kaimati):
- Get For the batter
- Make ready 1 1/2 cup all purpose flour
- Take 1/2 grated potato
- Take 1 tbls sugar
- Prepare 1 tsp instant yeast
- Take 1 tbls ghee
- Take 3/4 cup water
- Prepare For the sugar syrup
- Take 1 cup sugar
- Make ready 3/4 cup water
- Get 1/2 tbls crushed cardamom
- Take 1 squeeze lime
One of the most famous delicacies of the coast of Kenya (and most parts of East Africa) are these crunchy dumplings in a sweet sugar syrup known as kaimati or kalimati. Serve your Kaimati with hot tea, fresh cold juice or a cup of coffee. So go ahead and treat your family to this sweet snack. I guarantee you that it will be all smiles.
Steps to make Sweet dumplings (Kaimati):
- To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
- In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
- For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
- Cover the batter and allow to rise for 45 mins to an hour
- Once batter has risen to double the size, set aside to cook
- Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
- Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
- Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
- Continue the frying and sugaring process until the batter is finished
- Set dumplings aside to cool
- Serve as a dessert or with afternoon tea
Daisy Chepkoech is a Freelance Blog. Название: Kaimati Sweet Dumplings. Загрузил: Shuna S Kitchen. Sweet Dumplings/Kaimati - Fauzia's Kitchen Fun. Boil syrup and cool completely Mix the flour with all the above ingredients and beat thoroughly with your hand. It should be thick enough for you to be able. Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee.
So that’s going to wrap it up with this special food sweet dumplings (kaimati) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
