Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia stew/ fish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
After that time, add in the fish, shrimp, and scallops. You don't have to travel to a warm tropical island to enjoy a tasty bowl of seafood. This tilapia stew with a rich tomato base, crisp vegetables, scallops, and jumbo shrimp, will leave you wanting a second bowl.
Tilapia Stew/ Fish Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tilapia Stew/ Fish Stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Stew/ Fish Stew:
- Get 2 medium sized fried tilapia fish
- Make ready 3 tomatoes
- Get 1/2 diced onion
- Take Cooking oil
- Get Salt
- Make ready 1 little water for soup
- Get 1 tsp royco
After all, Africa is a big place, far larger than the United States, made up of countless cultures. This one of my favorite foods. It mostly eaten by people around Lake Victoria. Dip in the fish in the soup and cover.
Instructions to make Tilapia Stew/ Fish Stew:
- Add onions and cooking oil in a sufuria and heat then add tomatoes.
- Add the water to make soup. Add salt and royco.
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
- Cover and steam for some few minutes.
- Cool then serve warm with Ugali
I sprinkled the fish with a creole seasoning blend and browned it for a minute or two per side in olive oil before adding the stewed tomatos with a crushed clove of garlic and some basil oregano and marojam. For this fish stew, I used organic Jersey tomatoes from my neighborhood supermarket. The beauty of this dish is that there are no hard and fast rules. Pinangat na Tilapia is one of the easiest ways to cook fish by simmering with tomatoes or ingredients that can give that burst of tartness that defines. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way.
So that is going to wrap it up with this special food tilapia stew/ fish stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
