Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot venison stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread.
Crockpot Venison Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Venison Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- Take 2 lb cubed venison
- Take 2 medium parsnips
- Prepare 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Prepare 4 tbsp horseradish
- Make ready 30 oz cream of mushroom soup
- Prepare 15 oz beef broth
- Get 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Make ready 2 tbsp ground ginger
- Prepare salt
- Make ready ground black pepper
The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
The key to this venison stew is that it's cooked slowly. It can be made in the oven or in the slow cooker. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation. Feel free to add some vegetables or use different soups in the recipe. Heat oil in skillet on medium heat and brown venison stew meat.
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