Sweet & Sour & Spicy Chicken
Sweet & Sour & Spicy Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & sour & spicy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour & Spicy Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet & Sour & Spicy Chicken is something which I’ve loved my whole life.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet were also a force to be reckoned with in pure rock music terms too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour & spicy chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour & Spicy Chicken:
  1. Prepare 300 g Chicken Fillets
  2. Get Salt & Pepper
  3. Make ready 2 tablespoons Potato Starch Flour
  4. Prepare 1-2 tablespoons Oil
  5. Take 1 Spring Onion *finely chopped
  6. Take Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
  7. Prepare <Sauce Ingredients>
  8. Make ready 1 tablespoon Soy Sauce
  9. Make ready 1 tablespoon Sugar
  10. Get 1 tablespoon Rice Vinegar
  11. Prepare 1 teaspoon Grated Garlic
  12. Make ready 1 teaspoon Grated Ginger
  13. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce) *OR Fresh Chilli
Steps to make Sweet & Sour & Spicy Chicken:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
  3. Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
  4. Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.

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