Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sago. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Sago is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Sago is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sago using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Prepare 4 ripe mangoes
- Take 50 ml evaporated milk
- Take Sugar syrup (rock sugar + water)
- Make ready Sago pearl
Instructions to make Mango Sago:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes.
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes.
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use.
- Puree mangoes (put aside some chunky diced mango as a topping).
- Add the evaporated milk and sugar syrup (add according to your taste)
- Add the pearl sago and mix well.
- Refrigerate to chill.
So that’s going to wrap it up for this exceptional food mango sago recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
