Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stem ginger cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stem Ginger Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stem Ginger Cookies:
- Prepare 120 g dairy free spread melted
- Make ready 2 tbsp honey or maple syrup
- Make ready 1 tsp baking powder
- Prepare 120 g brown sugar
- Take 120 g gluten free plain flour
- Get 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying
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