Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken rice (in ricecooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! It's not just plain white rice.

Chicken Rice (in ricecooker) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Rice (in ricecooker) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. Take 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Prepare 3 spring onion - cut into 3
  3. Prepare 5 mince garlic
  4. Take 3 shallots slices (optional)
  5. Get 1 teaspoon mince galangal (optional)
  6. Make ready 3 bird chillies (optional, can be sliced or leave as is)
  7. Take 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Take 2,5 cup water
  9. Make ready 7,5 gr knorr chicken powder
  10. Take 2,5 gr himalayan salt
  11. Get 1 teaspoon white pepper
  12. Take 1/2 teaspoon sugar
  13. Make ready 15 ml soya sauce
  14. Take 7,5 ml fish sauce
  15. Take 5 ml sesame oil
  16. Prepare 1 teaspoon kikkoman teriyaki sauce (optional)
  17. Get 1 tablespoon oil (only use when the oil from the chicken is not enough)

Once all the prep work is done and the chicken has been marinated, it is time to. Making the best Hainanese Chicken Because this Hainanese Chicken Rice dish is all about the pure taste of the chicken, you really want to go I grew up eating Hainanese chicken rice in Singapore but have moved away. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often.

Instructions to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

If you have ever made the Campbell's chicken and rice dish this is very similar but cooked in my Instant Pot so timing and a few more ingredients were. Throw this chicken and rice in crock pot and be prepared for a great dinner! It is comfort food in every single bite. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Hainanese Chicken Rice is comfort food for most people in Asia, including me.

So that’s going to wrap this up with this special food chicken rice (in ricecooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!