Slow Cooker Pork & Veg
Slow Cooker Pork & Veg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pork & veg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Texas Pulled Pork "Awesome! Easy to cook, and easy to freeze and portion for other days!" - Eunicecota. Saucy Slow Cooker Chops "Simple, delicious, and so easy to make!" - Jean DiMonte.

Slow Cooker Pork & Veg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pork & Veg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork & Veg:
  1. Take 1 rolled boneless pork joint
  2. Make ready 3 carrots
  3. Make ready 2 leeks
  4. Get 2 apples
  5. Prepare 1 red onion
  6. Prepare 1 vegetable stock cube
  7. Take 1 pork stock cube
  8. Get 1 knob butter
  9. Make ready 25 g plain flour
  10. Prepare 1 tbsp dark brown sugar
  11. Prepare 4 tbsp pork gravy granules
  12. Make ready 2 tbsp olive oil
  13. Prepare Pinch salt
  14. Prepare Serve with mash, new potatoes or chips

First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed.

Steps to make Slow Cooker Pork & Veg:
  1. Slice the onion, leeks, carrots and apples. Set aside.
  2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
  3. In the same pan fry the onion till crisp before addingvto the slow cooker.
  4. Stir the slow cooker making a base for the pork.
  5. Open up the pork, removing any excess blood.
  6. Lay a bed of flour, then coat the flour in salt.
  7. Add the pork to the flour. Turning to coat well.
  8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
  9. Place the pork in the slow cooker. Any fatty side facing up.
  10. Add the carrots and leeks around it.
  11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
  12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
  13. Take out the pork. Remove any strings and slice it.
  14. Add the gravy granules to the dish. Stir to thicken it up.
  15. Serve with your choice of potatoes.

Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck. Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Place pork tenderloin in a slow cooker with the contents of the soup packet.

So that is going to wrap this up for this exceptional food slow cooker pork & veg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!