Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honeycomb tiffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honeycomb Tiffin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Honeycomb Tiffin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb Tiffin:
- Get For the tiffin:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Make ready 1 tablespoon maple syrup
- Get 125 g gluten free digestive biscuits
- Prepare For the topping:
- Make ready 100 g honeycomb
- Take 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars
So that’s going to wrap this up with this special food honeycomb tiffin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
