Kaimati
Kaimati

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kaimati. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaimati is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kaimati is something which I’ve loved my whole life.

KALIMATI "My Words" in Arabic, my connection, my communication, my feeling. Kaimati is one of the most popular street foods in Kenya. See great recipes for Dumblings or kaimati too!

To get started with this particular recipe, we must first prepare a few components. You can cook kaimati using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaimati:
  1. Prepare 128 g flour
  2. Make ready 1 tsp active yeast
  3. Take 1/2 tsp granulated sugar
  4. Prepare 125 ml water
  5. Prepare For the syrup
  6. Get 1/2 cup sugar
  7. Make ready 1/4 cup water

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Instructions to make Kaimati:
  1. In a small bowl, add yeast and 2tbsp.of water and let it rest for 10mins so as to activate the yeast.
  2. In a large bowl, seive in the flour, add the sugar, yeast and mix in the water little by little until you have a sticky consistency.
  3. Once done, add the bowl with cling film and set aside to rise for an hour.
  4. After an hour, punch into your mixture to release the air bubbles.
  5. On a stove, heat up a litre of cooking oil in a deep pan and using a spoon scoop out the kaimati mixture little by little and carefully add to the hot oil.
  6. Deep fry these until they turn golden brown then remove and place on a kitchen towel to drain excess oil.
  7. After frying, in another pan, add the sugar and water, place on the stove and cook the sugar until it starts to boil. At this point u can leave it as it is or add flavor if you would like to take it up a notch like lemon, strawberry etc.
  8. After adding your flavor, stir this for a few minutes then remove from the heat.
  9. Add your kaimati's into the sugar syrup and mix until every kaimati is coated.
  10. Place on a bowl and ENJOY!!!

We stand for what we believe in. An Api for vegetable rates of Kalimait, Nepal. Ketiga kawasan tersebut merupakan kawasan yang berdekatan dengan pos pendakian terakhir Semeru, Kalimati.

So that’s going to wrap it up with this special food kaimati recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!