Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon, ginger & cardamom cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lemon, Ginger & Cardamom Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon, Ginger & Cardamom Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon, Ginger & Cardamom Cake:
- Get For the Lemon Cake
- Get 225 g unsalted butter
- Make ready 225 g Golden Caster Sugar
- Prepare 4 free range eggs
- Get 225 g self-raising white flour
- Make ready 1 tsp baking powder
- Prepare 1 Lemon (Juice and zest)
- Make ready 3-4 chunks of stem ginger in syrup (removed from the syrup) chopped
- Get For the cream cheese icing
- Get 500 g Icing Sugar
- Take 180 g tub of cream cheese
- Prepare 75 g unsalted butter
- Get 7 cardamom pods, taken out the shells and crushed in pestle & morter
- Make ready 2 Tbsp Ground Ginger
- Get 1 tsp lemon juice
- Take To decorate
- Take Handful Blueberries
- Get 1 tsp lemon zest
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Instructions to make Lemon, Ginger & Cardamom Cake:
- Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
- For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
- Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
- Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
- For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
- Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.
Squeeze the juice from one half and slice the rest. A lot of people drink lemon ginger tea every morning to refresh themselves. But did you know that this tea does more than just rejuvenate you? Not only is it super easy to prepare, but it also gives you an. A lemon and ginger flavoured herbal infusion.
So that’s going to wrap it up with this exceptional food lemon, ginger & cardamom cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!