Maduranese Chicken Satay
Maduranese Chicken Satay

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maduranese chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maduranese Chicken Satay is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Maduranese Chicken Satay is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maduranese Chicken Satay:
  1. Prepare 2 pcs chicken breast, diced
  2. Prepare 4 pcs garlic
  3. Get 5 pcs shallots
  4. Make ready 125 ml sweet soy sauce
  5. Get 2 pcs kaffir lime leaves
  6. Make ready 250 gr ground peanut
  7. Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
  8. Prepare 500 ml water
  9. Get 1/2 tsp salt
  10. Make ready rice cake
  11. Take shredded cabbage
  12. Make ready cucumber
Steps to make Maduranese Chicken Satay:
  1. Pin the diced chicken breast at the skewers, save aside
  2. Blend peanut, garlic, shallots, salt and chilli
  3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
  4. After the spice is thick, rub it at the chicken skewers
  5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
  6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that’s going to wrap it up for this special food maduranese chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!