Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honeycomb bread/khaliat nahal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.
Honeycomb bread/khaliat nahal is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honeycomb bread/khaliat nahal is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Honeycomb bread/khaliat nahal:
- Get For the dough
- Prepare 2 cups all purpose flour
- Take 3/4 cup warm milk
- Get 3 tbls powdered milk (optional)
- Get 1 large egg
- Prepare 3 tbls vegetable oil
- Make ready 3 tbls melted butter
- Take 2 tsp yeast (sachet type is fine)
- Prepare 1 tsp salt
- Make ready Some beaten egg for an egg wash before baking
- Get Enough water for kneading (add water at the end to avoid having liquidy dough)
- Make ready Cream cheese to fill in dough balls
- Prepare For the honey syrup
- Make ready 3/4 cup water
- Take 1 cup sugar
- Get 1 tbls honey
- Take 1 couple of saffron strands
- Make ready 1-2 squeezes lemon juice
Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. It's called honeycomb bread because of the appearance of the buns all snuggled together.
Steps to make Honeycomb bread/khaliat nahal:
- Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
- Once sugar is dissolved, increase to high heat until it begins to boil
- Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
- For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
- Mix to form a dough and knead until dough is soft
- Allow dough to rise until doubled in size
- Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
- Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
- Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
- Bake in the oven for 45-50 minutes or until the top is golden brown.
- Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
- Allow to cool before serving
It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan where they form a honeycomb like This recipe yields tried and tested super soft bread and the filling has infinite variations from savoury to sweet. Кадры из видео HONEYCOMB BREAD Bikin Khaliad Nahal Sarang Lebah Buat Anak Majikan. Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic.
So that’s going to wrap this up for this special food honeycomb bread/khaliat nahal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
