Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Tiramisu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Tiramisu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Tiramisu:
- Prepare Chocolate sponge (see recipe from "Amandine")
- Get 250 g mascarpone cheese
- Get 300 ml extra thick double cream
- Get 150 g powder erythritol
- Get Vanilla essence
- Get Lemon zest
- Get Syrup to soak the sponge
- Get 150 ml water
- Get 2 tbsp instant coffee
- Take 2 tbsp erythritol
- Get 2 tbsp almond essence (to replicate the Amaretto flavour)
- Make ready Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that’s going to wrap it up for this exceptional food chocolate tiramisu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
