Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, wet fried tilapia fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wet fried Tilapia Fish is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wet fried Tilapia Fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook wet fried tilapia fish using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried Tilapia Fish:
- Get Deep fried Tilapia fish
- Prepare 1 tomato(cubed)
- Make ready 1 onion
- Take Cooking oil(1table spoon)
- Prepare 2 cloves garlic(crashed)
- Prepare Dhania
- Make ready Water(1/2 cup)
- Get Note:double ingredients depending on number of fish
Steps to make Wet fried Tilapia Fish:
- Put cooking oil in a pre-heated cooking pan/sufuria
- Add the onions&cook for a minute(until light brown)
- Add the garlic and cook for half a minute
- Add the tomatoes and cook till a paste is formed(about 2 minutes)
- Add the water and bring the mixture to boil(or use pre-boiled water).
- Dip the fish and cover to cook for about 5 minutes(under low heat)
- Sprinkle the dhania on top and set aside.
- Serve with Ugali
So that’s going to wrap this up for this exceptional food wet fried tilapia fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
