Kidney bean chocolate cake
Kidney bean chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kidney bean chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.

Kidney bean chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kidney bean chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kidney bean chocolate cake:
  1. Prepare 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Take 230 g granulated sugar
  3. Make ready 100 g butter or margarine
  4. Take 50 g cocoa powder
  5. Prepare 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Get 5 medium eggs
  7. Take 1 tsp gluten free baking powder
  8. Make ready 1-2 tbsp water
  9. Prepare Chocolate glaze
  10. Make ready 100 g chocolate
  11. Get 1 tbsp golden syrup
  12. Make ready 25 g butter or margarine

Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Add all the other ingredients and stir until you get a smooth and yummy dough.

Instructions to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!

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So that’s going to wrap this up for this special food kidney bean chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!