Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Cherry Pie, GF DF EF SF NF is something that I’ve loved my whole life.

I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made cherry pie before and this was an ideal opportunity. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.

To get started with this recipe, we must prepare a few components. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Take 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Make ready 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Get 50 g (1/4 cup) granulated sugar
  4. Take 3 tablespoons cornflour / cornstarch
  5. Make ready 1 tbsp sunflower spread / butter
  6. Prepare 1 tbsp lemon juice
  7. Get 1/2 tsp mixed spice / ground cinnamon
  8. Get Light coconut milk to glaze
  9. Make ready Extra sugar for topping

How to pit cherries without special tools. This oldie was my granny's, and she made the best pies! She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet Cherry Pie. Swingin' on the front porch Swingin' on the lawn Swingin' where we want 'Cause there ain't nobody home Swingin' to the left And swingin' to the.

Steps to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

DF Dairy Free EF Egg-Free GF Gluten Free GR Grain Free P Paleo Friendly VG Vegan V Vegetarian. These balls remind me of a cherry pie, hence the name. I picked up a bag of tart dried cherries from Trader Joe's, but I believe Costco sells them as well. This cherry pie is not only yummy, but also gluten and dairy free! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

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