Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Beef Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1.5 lbs cube steak
- Make ready 2 cans golden mushroom soup
- Prepare 15 oz beef broth
- Take to taste Salt and pepper
- Make ready 1 tablespoon Worcestershire sauce
- Take 1/2 cup sour cream
- Take 5 oz cream cheese
- Make ready Mushrooms (optional)
- Take Egg noodles
The dish became popular in the U. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Instructions to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. It always cracks me up that Beef Stroganoff is a popular comfort food in America, considering Beef Stroganoff is a Russian dish. Anyway, here's the Stroganoff recipe I included in my newest Dinnertime cookbook.
So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
