Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless coffee cake with coffee icing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Coffee Cake with Coffee Icing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggless Coffee Cake with Coffee Icing is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless coffee cake with coffee icing using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Coffee Cake with Coffee Icing:
- Get For cake -
- Get 1 cup All purpose flour
- Take 1 cup Buttermilk
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 cup Powdered sugar
- Prepare 1/2 cup oil or butter melted
- Make ready 1 table spoon coffee powder
- Make ready 1 teaspoon vanilla extract
- Take 1 pinch Salt
- Get For sugar syrup
- Make ready 3 teaspoon Sugar
- Prepare 2 tablespoon Water
- Get For icing
- Prepare 200 grams Chilled Whipped cream or chilled Amul cream
- Get 1/2 cup Icing sugar
- Make ready 2 teaspoon Coffee powder
Steps to make Eggless Coffee Cake with Coffee Icing:
- Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes.
- In a large bowl, sift the flour and coffee powder twice.
- Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes.
- Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again.
- Now add maida mixture and fold with help of spatula and mix well.
- Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear.
- Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready.
- Moist the one cake base with sugar syrup mixture and repeat with second portion also.
- In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again.
- Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish.
- Cool it for 1 to 2 hour then cake is ready.
So that’s going to wrap it up with this special food eggless coffee cake with coffee icing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
