Balsamic Vinegar and Rosemary Chops
Balsamic Vinegar and Rosemary Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic vinegar and rosemary chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Balsamic Vinegar and Rosemary Chops is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Balsamic Vinegar and Rosemary Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:
  1. Take 4-6 Pork chops with bone in
  2. Get 1/2 Teaspoon Cayenne pepper
  3. Take to taste Salt and pepper
  4. Make ready For the glaze:
  5. Take 2 Tablespoons Olive oil
  6. Make ready 1 inch peeled ginger
  7. Get 1 peeled garlic clove
  8. Prepare 1 Sprig fresh Rosemary
  9. Get 1/3 Cup Balsamic vinegar
  10. Prepare 2 Tablespoons Maple syrup
Steps to make Balsamic Vinegar and Rosemary Chops:
  1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
  2. Season the chops with the Cayenne pepper, Salt and pepper.
  3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
  4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
  5. Enjoy with a side of mash and veg👍

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