Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Swedish Braided Cardamom Bread recipe is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar. This puffy braided dough is perfect when paired with warm coffee. See more ideas about Swedish bread, Bread and Food recipes.
Swedish bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Swedish bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish bread:
- Make ready 350 ml milk
- Make ready 2 tsp dry yeast (25g fresh)
- Prepare 1 tsp salt
- Prepare 100 ml golden syrup
- Prepare 50 g soft butter
- Take 150 g rye flour
- Prepare 400 g plain or strong wheat flour
- Make ready For brushing (optional)
- Get 2 tbsp golden syrup
- Prepare 1 tbsp hot water
Swedish Limpa bread, rye bread, cinnamon roll and saffron bun are some of the popular. Is it difficult to make Swedish coffee bread? Not if you know how to make bread dough. First, make the dough then roll into a log.
Instructions to make Swedish bread:
- Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
- Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
- Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
- Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋
Flatten the log and spread your sugar-and-spice-and-everything-nice filling. Perfumed with cardamom, this sweet yeast bread requires little more than a fresh cup of coffee to make for a completely satisfying morning. This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.
So that’s going to wrap this up for this special food swedish bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
