Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Drizzle Flapjacks (gluten free!). Super easy and very tasty flapjack! Easily made gluten free by using GF oats.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Prepare 225 g butter
  2. Prepare 85 g caster sugar
  3. Prepare 2 tbsp golden syrup
  4. Take 340 g (gluten free) porridge oats
  5. Get 1/4 tsp salt
  6. Make ready Topping:
  7. Take Chocolate - your choice of milk, dark or white (Approx 100g)

I can't actually remember the first recipe I ever made but if I was a betting person I think it. These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. Tickly Mouth recently posted…Perfect Lemon Drizzle Cake Recipe - Tickly Mouth.

Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

Definitely more exciting than rice cakes, enjoy chick x honestmum recently posted…Gluten-Free Coconut, Raisin and Dark Chocolate Chip Flapjacks. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks. Graze is a monthly food subscription box!

So that is going to wrap it up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!