Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Get Spare Ribs Chop
- Get Sweet Potato
- Get Corn on the Cob(cooked)
- Get Asparagus
- Prepare Red Onions
- Prepare Marinade
- Make ready Ground Cinnamon
- Get Ground Cajun Pepper
- Make ready Chilli Powder
- Take Garlic Powder
- Prepare Smoked Paprika
- Make ready Fresh Marjoram
- Take Light Soy Sauce
- Take Golden Maple Syrup
- Take Salt and Pepper Seasoning
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200βc preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
So that’s going to wrap this up for this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!