Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalebi sweet and spicy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Jalebi sweet and spicy. Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough.
Jalebi sweet and spicy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jalebi sweet and spicy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalebi sweet and spicy:
- Get For sugar syrup:-
- Prepare 1 cup sugar
- Take 1/2 cup water
- Make ready Few strands of saffron
- Get Pinch orange colour
- Make ready 1 teaspoon lemon juice
- Make ready For batter:-
- Get 1 cup plain flour
- Prepare 1 teaspoon corn four
- Take Pinch colour
- Prepare 2 tablespoon yogurt
- Make ready 1/4 cup water plus 1/2 cup
- Prepare 1/4 teaspoon eno
Jalebi Recipe, How To Make Jalebi Recipe. Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar Preferred accompaniments consist of sweets like jalebi, halwa, and sweetened milk. Samosas, and the variety of jalebi with yogurt (dahi-jalebi). Pakistani Jalebi Recipes Jalebi is a well-known Pakistani sweet.
Steps to make Jalebi sweet and spicy:
- Method:-For syrup Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. Add eno last but do not over beat You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.1. Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
KFoods brings sweet Pakistani jalebi recipes for you. Now make jalebies at home according to your desired taste. Make the evening times sweet with your home-made jalebies. If anyone else was wondering I think Jalebi is deep fried flour batter then soaked in sugar syrup and Rabri It's basically pure creamy, spicy heaven with crunchy, sweet deliciousness to dip into it. The jalebi gets dunked in sugar syrup, so it's a bit sweeter and is served hot.
So that’s going to wrap it up for this exceptional food jalebi sweet and spicy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
