Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepes ikan cod - steamed cod. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pepes Ikan Cod - Steamed Cod is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pepes Ikan Cod - Steamed Cod is something that I’ve loved my entire life.

Great recipe for Pepes Ikan Cod - Steamed Cod. Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana leaf package containing food is secured with clean tooth pick and then steamed or grilled on charcoal #mycookbook. aromatic pepes ikan mas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Prepare 2 pieces Cod Fillet
  2. Prepare Leaf Banana
  3. Make ready 3 stalks spring onions, cut in 1cm length
  4. Make ready 1 stalk lemongrass, finely chopped
  5. Prepare 6 cherry tomatoes, cut in a half
  6. Take Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Make ready Bunch basil
  8. Get 2 kaffir lime leaves
  9. Prepare 2 bay leaves
  10. Prepare 1 egg
  11. Make ready 3 tbsp oil
  12. Make ready Spice Paste :
  13. Take 5 shallots
  14. Get 3 garlic cloves
  15. Take 2 bird eye chilies, to get a little kick or skip
  16. Make ready 5 candlenuts
  17. Take 1 thumb size of ginger
  18. Prepare 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Prepare 1 tsp coriander powder
  20. Make ready 1 tbsp salt
  21. Prepare 1 tbsp sugar

Did you mean seared cod? steamed cod recipes. Narrow search to just "steamed cod" in the title sorted by quality sort by rating or Advanced search. The Best Steam Cod Fillets Recipes on Yummly Fish Cakes, Fi-schnitzel With Tomato Salad And Avocado Tartare Sauce, Fish En Papillote.

Steps to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

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