Tiramisu Cake
Tiramisu Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tiramisu cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisu Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tiramisu Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Cake:
  1. Make ready <Basic Sponge Cake>
  2. Prepare 4 Eggs
  3. Get 90 g (100 ml) Caster Sugar
  4. Get 70 g (120 ml) Self-Raising Flour
  5. Take 2 tablespoons Corn Starch Flour
  6. Get 20 g Butter *melted
  7. Make ready <Coffee Syrup>
  8. Take 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
  9. Get 1 tablespoon Caster Sugar
  10. Make ready 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
  11. Get <Topping>
  12. Make ready 1 teaspoon Cocoa Powder
  13. Prepare 1/2 teaspoon Ground Coffee
  14. Prepare <Filling>
  15. Take Bowl 1
  16. Get 2 Egg Whites
  17. Get Bowl 2
  18. Take 200 ml Thickened Cream
  19. Prepare Bowl 3
  20. Take 2 Egg Yolks
  21. Prepare 1/4 cup Caster Sugar *do not add it yet…
  22. Take 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
  23. Get 250 g Mascarpone
Steps to make Tiramisu Cake:
  1. Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
  2. To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
  3. In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
  4. To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
  5. Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
  6. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  7. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  8. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
  9. To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
  10. Now you can assemble ‘Tiramisu Cake’.
  11. Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
  12. Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
  13. Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.

So that’s going to wrap it up with this exceptional food tiramisu cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!