Sweet Potato Fries
Sweet Potato Fries

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Fries is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato fries using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Fries:
  1. Make ready Sweet potatoes
  2. Take 2 tbsp Olive oil
  3. Make ready 2 tbsp cornflour or plain flour
  4. Prepare 1 tbsp honey (or maple syrup)
  5. Take 2 sprigs rosemary
  6. Take Sea salt
  7. Take 2 tbsp grated Parmesan
Instructions to make Sweet Potato Fries:
  1. Chop the sweet potatoes into chips - approx 2cm x 2cm x 6cm - but it really doesn’t matter. If they are really big they will just take longer to cook. Place on a baking tray.
  2. Drizzle over the oil. Shake over the flour. Add a generous twist of sea salt. Use your hands to toss the sweet potatoes to ensure they are evenly covered. Place the rosemary on top and place in the oven for 20min at 210c.
  3. Remove from the oven and turn the sweet potatoes over. Drizzle over the honey and return to the oven for another 10 minutes.
  4. Remove from the oven and add the Parmesan. Return to the oven for another 10mins, or until cooked and starting to colour - the honey will have started to caramelise to create a sticky texture. As soon as this happens they are done, don’t leave them too long or they will burn. Remove the rosemary stalks (the rosemary leaves will remain on the chips) and enjoy!

So that’s going to wrap it up with this special food sweet potato fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!