Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old skool cornflake tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I don't know about you but I've really been craving a pudding but I'm desperately trying not to use too many eggs or too I also bought a massive box of cornflakes but then remembered cereal would mean using milk too! Then I remembered the incredible cornflake tart. A firm school favourite, sweet pastry base topped with jam and cornflakes.
Old skool cornflake tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Old skool cornflake tart is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have old skool cornflake tart using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Old skool cornflake tart:
- Take 180 g plain flour
- Prepare 80 g butter
- Take 30 ml water
- Prepare For the filling
- Take 100 g cornflakes
- Prepare 2 tbsp strawberry jam
- Make ready 60 g butter
- Get 30 g brown sugar
- Prepare 30 g agave/golden syrup
- Prepare 1 pinch salt
If you've ever had school dinners in the olden days, you will have tried cornflake tart. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize).
Instructions to make Old skool cornflake tart:
- Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
- Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
- Roll out the pastry to the thickness of a pound.
- Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
- Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
- Heat the oven to 160c (fan)
- Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
- Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
- While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
- Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.
Cornflake Candy is another heritage recipe you may remember from your grandmother. They are a simple blend of sugar, corn syrup, peanut butter and cornflake cereal that are Another one of those old fashioned treasures that's been around forever, cornflake candy is super easy, and is a treat that. Helen Goh's next-level custard tart with crunchy cornflake topping. Once caramel colour remove syrup mix from hob and mix in cornflakes so that every bit is covered. Once pastry is golden brown remove from oven and allow to cool.
So that’s going to wrap this up with this special food old skool cornflake tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
