Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken "daube" - chicken stew mauritian style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken Daube - Chicken stew Mauritian style. Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Make ready 500 gms Chicken cut into pieces
- Take 2 Tbs vegetable oil
- Get 2 garlic cloves
- Make ready 3 medium size potatoes cut into cubes
- Prepare 2 carrots – cut in fairly large chunks
- Make ready Handful frozen peas
- Get 2 medium size onions- sliced
- Prepare 2 tsp ground ginger
- Get 1 cinnamon stick
- Get 2 whole cardamom
- Take 3 cloves
- Get 1 tsp cumin powder
- Get Handful chopped coriander including the stalks
- Get Sprig thyme
- Take leaves Few curry
- Make ready 1 Tbs Tomato puree
- Prepare 2 large tomatoes - chopped
- Make ready to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Make ready 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
It's a very easy and satisfying dish to make with all the combination of fresh vegetable making… Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they make the classic Daube de Provence. Daube is a stew made with beef braised in wine, vegetables.
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising. Mauritius has adopted this dish and made it our very own. The most popular being a Chicken daube. Cabbage fritters also known as "Gato lichou" in Mauritius is another popular street food on the island.
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