Vickys Syrup Loaf Cake, GF DF EF SF NF
Vickys Syrup Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys syrup loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Syrup Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Make ready 200 g Golden Syrup
  2. Prepare 100 g gold foil wrapped Stork Margarine block / butter
  3. Get 50 g caster sugar (superfine)
  4. Prepare 50 g light brown sugar
  5. Take 1 tbsp milled flax / linseed
  6. Take 3 tbsp boiling water
  7. Take 150 ml light coconut milk
  8. Prepare 200 g gluten-free self raising flour
  9. Get 1/4 tsp slightly rounded xanthan gum
  10. Prepare 1/4 tsp baking powder
  11. Make ready Extra 2 tbsp Golden Syrup for topping
Steps to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
  2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
  3. Take off the heat and set aside for 10 minutes to cool
  4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
  5. Mix the thickened flax with the milk
  6. Then add the milk mixture to the syrup mixture and stir through
  7. Combine the flour, baking powder and xanthan gum in a mixing bowl
  8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
  9. Pour into the loaf tin and put in the oven for 1 hour
  10. Let cool on a wire rack
  11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
  12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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