Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon coconut chicken, my way. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon coconut chicken, my way is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon coconut chicken, my way is something which I’ve loved my entire life.
Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here.
To get started with this recipe, we have to prepare a few components. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon coconut chicken, my way:
- Prepare 300 g chicken breast cut into bite size
- Make ready 1 small red onion chopped
- Get 1 tin coconut milk
- Take 25 ml chicken stock
- Take 1 tbs corn flour
- Take 1 chilly (optional)
- Get 1 red, green or yellow bell pepper
- Prepare 2 cloves garlic, crushed
- Take 1/4 tsp grated ginger
- Get juice of 1 lemon
- Take salt
- Prepare pepper
- Get coconut oil
Other than that I followed the recipe and it was super moist, super delicious. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
Steps to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. Push shallot and garlic to the outer edge of pan and add chicken. If using skillet add all ingredients to slow cooker. Add coconut cream, asparagus and peas. Coconut Chicken - if you love fried chicken then this chicken is for you.
So that’s going to wrap it up with this exceptional food lemon coconut chicken, my way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
