Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Make ready 500 g cube pork
  2. Make ready 2 white onion, sliced
  3. Prepare 1 carrot, sliced
  4. Make ready 1 tablespoon olive oil
  5. Take 200 ml red wine
  6. Get 1 stalk Celery,chopped
  7. Make ready 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

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Instructions to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

Pork Chops Stuffed with Gouda and Bacon "These were fantastic and oh so easy! Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. In this Barbecue Addition: Bobby's Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine.

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