Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. VEGAN
To get started with this recipe, we must prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Prepare Dry Ingredients
- Make ready 2 cups self-raising flour
- Take 1.25 cups icing sugar
- Get 0.5 cups cocoa powder
- Make ready 1.5 tsp baking powder
- Get 0.5 tsp salt
- Make ready Wet ingredients:
- Get 2 cups soya milk
- Take 0.3 cups chopped chocolate/vegan chocolate
- Take 0.25 cups sunflower oil
- Make ready 1 tsp Apple Cider Vinegar
- Make ready 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Get Icing:
- Take 400 g ready-made icing (we used Cadburys)/vegan icing
- Get Topping:
- Get 4 Large Strawberries, cut in half
- Get 8 Truffles/vegan truffles
- Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe. It's the perfect dessert to please all age groups.
Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
From cake for one to the cake that's all about the frosting, there's a chocolate hero here for every desire. We couldn't help ourselves and in the spirit of cake, we decided to share this recipe for the double whammy - Kirsten Tibballs' chocolate cupcakes with a rich and creamy chocolate ganache. Double Chocolate Cookies - Liv B. These cookies are my go-to when I want to impress! They are a hit every time and I know I can always count on people. · Got a chocolate craving?
So that’s going to wrap this up with this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
