Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple gingerbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple gingerbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple gingerbread is something that I have loved my entire life. They are fine and they look wonderful.
Always do some gingerbread decoration for Christmas. This recipe is so easy to prepare and to build a gingerbread Christmas decoration. Find a selection of anything you like to decorate the gingerbread men with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple gingerbread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple gingerbread:
- Take 150 g Unsalted butter
- Prepare 180 ml golden syrup
- Make ready 60 g Light brown sugar
- Make ready 30 g Dark brown sugar
- Make ready 500 g plain flour
- Prepare 1/2 teaspoon Salt
- Take 3/4 teaspoon baking soda
- Prepare 1 teaspoon Cinnamon
- Get 1 Tablespoon Ground ginger
- Prepare Ground cloves 1/4 teaspoon
These Simple Gingerbread cookies make a great edible Christmas gift. They can be also turned into Christmas ornaments! Honey flavored dough makes them extra delicious. By the way, we made one batch of this pumpkin gingerbread forgetting to add the melted butter and you.
Steps to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
Hello everyone, Xmas is arriving and it is time to start baking our Xmas cookies. Today I am giving you my favorite recipe for gingerbread cookies. Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. A simple and delicious recipe for classic gingerbread men!
So that is going to wrap this up with this special food simple gingerbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
