Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blood orange cake - with a vegan option. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Blood orange cake - with a vegan option. This is a wonderful, moist cake that works great with a morning cup of coffee or tea Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour. Option given for vegan kale blood orange cake.

Blood orange cake - with a vegan option is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blood orange cake - with a vegan option is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready 2 blood or regular oranges, whole
  2. Get 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Make ready 1/3 cup runny honey - replace with maple syrup if vegan
  4. Take 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Get 1 tsp baking powder
  7. Take For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Get 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Prepare Splash or two of water

Grain-free vegan deliciously moist wholesome upside down cake with chestnut flour, hazelnuts and blood oranges. Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn't have many. The New Vegan A seasonal cake shot through with a moreish ruby syrup, heavy with sharply sweet citrus flavour. This is a cake that is made using both the juice and zest of blood oranges.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

This gives the cake a slight greenish color Report a problem with an order. We take intellectual property concerns very seriously, but many of these problems can be resolved directly by. A moist, spongy bundt cake for serious chocolate orange lovers. It has a wonderful flavor balance. It's amazing with a cup of coffee or tea.

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