Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.
Easy chocolate sponge cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy chocolate sponge cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate sponge cake:
- Make ready 175 grams margarine
- Make ready 115 grams caster sugar
- Make ready 50 grams golden syrup
- Prepare 175 grams self-raising flour - sifted
- Make ready 3 tbsp cocoa powder - sifted
- Get 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Take 150 ml whipping cream
- Take icing sugar for dusting
It can be soaked with your favorite mixture and layered with cream fillings or jam. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Instructions to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Decorate with a quick, rich chocolate buttercream and top with. Chocolate Sponge Cake Recipe & Video.
So that is going to wrap it up with this special food easy chocolate sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
